Practical Way to Cooking Extraordinary Deep fry Salt and Pepper Tofu
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We hope you got benefit from reading it, now let's go back to deep fry salt and pepper tofu recipe. To make deep fry salt and pepper tofu you need 9 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Deep fry Salt and Pepper Tofu, here are the components required:
- Get 400 gram of white tofu, cut into size bite.
- Provide 50 gram of plain flour.
- You need 1/2 tablespoon of tapioca flour.
- Get 1 teaspoon of black pepper.
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of baking powder.
- Prepare 1 teaspoon of powdered broth.
- Provide of Enough water (300cc).
- You need of Oil for deep frying.
After readying the ingridients, now you are ready to make your appetizing Deep fry Salt and Pepper Tofu by following the procedures on this section:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..
Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell. Return tofu and sprinkle salt and pepper. Other salt and pepper yummy dishes This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but addicting!
Recipe : Deep fry Salt and Pepper Tofu
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