Recommendation to Homemade Extraordinary Lotus Root Tempura Stuffed with Pork

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Lotus Root Tempura Stuffed with Pork

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To make an unforgettable Lotus Root Tempura Stuffed with Pork, here are the components needed:

Use 1/4 stalk of Green onion (NEGI) or onion.
Take 1/2-1 tsp of Fresh ginger, grated.
Prepare 350 g of Lotus root (2 whole roots).
Use 200 g of Ground pork.
Take 1/4 tsp of Salt.
Provide 1 Tbsp of Flour.
Use of <Tempura batter>.
Provide 3/4 cup of Flour (cake or pastry flour if you have it).
You need 1/4 cup of Potato starch (Katakuriko).
Provide 1/2 tsp of Baking powder.
Use 120 ml of Sparkling water or water.
Prepare of <Dipping sauce>.
Provide 2 Tbsp of Soy sauce.
Get 1 tsp of Grated ginger (optional).
Use 1 tsp of Rice vinegar.
Prepare 1/2 tsp of Sugar.
Use 1/2 tsp of Salt.
Take to taste of Karashi mustard.

After preparing the components, next you are ready to prepare your 5-star Lotus Root Tempura Stuffed with Pork by following the guidances on this section:

Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler..
Peel and slice lotus into thin slices (about 3mm or so)..
Grate ginger and mince onions..
Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel..
Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root..
Repeat until all lotus "sandwiches" are done..
Mix flour, potato starch, baking powder and salt together in a large bowl..
Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer.
When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me)..
Dip each lotus sandwich into the batter. Let excess batter run off before frying..
Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried..
The tempura batter should turn out light and a bit poofy!.
Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!.

It's one of my favorite ways to enjoy lotus root growing up! Lotus root is a super food in both Chinese medicine and cuisine. Chinese people believe lotus root can improve your digestive system, help blood circulation, improve energy and help with anti-aging and high in fiber. Some Chinese people also believe lotus root juice is very good for getting rid of hangovers. Lotus Root Tempura I didn't know much about the lotus root when I picked a couple of them up in Chinatown last week.

Recipe : Lotus Root Tempura Stuffed with Pork

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