Fast Guide to Cooking Yummy Fettucine with sausage and mushroom
Wishing to eat Fettucine with sausage and mushroom a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Fettucine with sausage and mushroom like a famous chef made.
We hope you got benefit from reading it, now let's go back to fettucine with sausage and mushroom recipe. You can cook fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Fettucine with sausage and mushroom, here are the components needed:
- You need of Cooking cream.
- You need of Pasta.
- You need of Olive oil.
- You need of Butter.
- Provide of Herbs.
- Provide of Sausage.
- Use of Mushrooms.
- You need of Salt.
- You need of Garlic.
After readying the materials, next you are ready to prepare your 5-star Fettucine with sausage and mushroom by following the procedures on this section:
- Boil sausages to make sure they’re fully cooked..
- Boil the pasta until soft and take out. Add a bit of olive oil while boiling..
- Cut the sausage, mushrooms and garlic into pieces and fry them..
- Add in the pasta and cream into the frying pan..
- Add seasoning (salt and herbs), and serve!.
Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Return the mushrooms to the pan, and mix ingredients well. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
Recipe : Fettucine with sausage and mushroom
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