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Recommendation to Serving 5-Star Shutki diye taro (dried fish with a root vegetable)

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Shutki diye taro (dried fish with a root vegetable)

We hope you got insight from reading it, now let's go back to shutki diye taro (dried fish with a root vegetable) recipe. To cook shutki diye taro (dried fish with a root vegetable) you need 10 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Shutki diye taro (dried fish with a root vegetable), below are the materials needed:

  1. You need 50 grams of shutki or dried fish (any variety of your choice).
  2. Use 8-10 of mukhi (colocasia/taro), diced.
  3. Prepare 1 big of Onion.
  4. Provide 1/2 teaspoon of Garlic.
  5. Get 1 tbspn of Cilantro/coriander leaves-.
  6. Provide 1 tbspn of Mustard oil.
  7. Get 1/2 of Green chillies.
  8. Use 1 of Habanero (naga morich).
  9. You need 1/2 teaspoon of Turmeric powder.
  10. Use As per taste of Salt as required.

After readying the components, next you are ready to make your tasty Shutki diye taro (dried fish with a root vegetable) by following the procedures on this section:

  1. Method: Wash the dried fish well and chop out the head portion. Drain the water properly..
  2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste..
  3. When the oil seperates, add the dried fish. Cook for a while and cover the pan..
  4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching..
  5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook..
  6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves..
  7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice..

These are also versions of Shutki. Colacasia is a plant grown for its root vegetable, known as Taro or Arbi/Ghuiya in Northern and western part of India and Kochu in Bengal and eastern part of India. As per Wiki - "Taro /ˈtɑroʊ/ is a common name for the corms and tubers of several plants in the Araceae family. Of these, Colocasia esculenta is the most widely cultivated. Next dry the taro roots and wipe them clean with a kitchen towel.

Recipe : Shutki diye taro (dried fish with a root vegetable)

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