Reference to Cooking Appetizing Spaghetti with aubergine and fresh tomatoes
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To cook an extraordinary Spaghetti with aubergine and fresh tomatoes, here are the materials needed:
- Take 500 g of spaghetti.
- Take half of an aubergine.
- Take handful of chopped cherry tomatoes.
- Prepare clove of garlic chopped.
- Take of olive oil.
- Use of fresh basil.
After readying the ingridients, next you are ready to cook your 5-star Spaghetti with aubergine and fresh tomatoes by following the instructions on this section:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.
Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Finely grate in half the cheese and tear in most of the reserved basil leaves. Add a lug of extra virgin olive oil, then season to taste. Add the raisins, capers, olives and red wine vinegar, and season.
Recipe : Spaghetti with aubergine and fresh tomatoes
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step by step to make Spaghetti with aubergine and fresh tomatoes
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