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Reference to Preparing Perfect Creamy mushroom chicken breast

Wishing to eat Creamy mushroom chicken breast a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Creamy mushroom chicken breast like a famous chef made.

Creamy mushroom chicken breast

We hope you got benefit from reading it, now let's go back to creamy mushroom chicken breast recipe. You can cook creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Creamy mushroom chicken breast, here are the materials required:

  1. Get of Chicken breast.
  2. You need of mushroom.
  3. Get of garlic finely chopped.
  4. Use of cooking cream.
  5. Take of butter.
  6. Prepare of olive oil.
  7. You need of red capsicum (half).
  8. Take of brocolli.
  9. Use of salt.
  10. Get of pepper.
  11. You need of dried oregano.
  12. Use of parmesan.
  13. Take of parsely.

After readying the ingridients, next you are ready to make your tasty Creamy mushroom chicken breast by following the guidances below:

  1. Chopped the brocolli and red capsicum.
  2. In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum..
  3. Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked..
  4. Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper..
  5. Fry them in a skillet until each side are golden brown then set aside..
  6. Arrange the cooked chicken breast in a pan while you prepare the sauce..
  7. For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper..
  8. Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve..

Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Add the cream of chicken soup and spread over the top.

Recipe : Creamy mushroom chicken breast

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