Best Advice to Homemade Perfect Teriyaki Tofu Plate
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To make an unforgettable Teriyaki Tofu Plate, here are the materials required:
- Use 200-250 g of Firm Tofu *thickly sliced.
- You need 1-2 of King Oyster Mushrooms *sliced.
- Get 2 of Eggs.
- Take 2 handfuls of Baby Spinach.
- Prepare 1/2 cup of Edamame (Young Soy Beans) *removed from pods.
- You need of Oil for cooking.
- Use of Toasted Sesame Seeds.
- Get 2 of servings Freshly Cooked Rice.
- Get of <Teriyaki Sauce>.
- Use 2 tablespoons of Soy Sauce.
- Get 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Mirin.
- You need 1 tablespoon of Sake (Rice wine) OR Water.
- Use of *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce.
After preparing the ingridients, next you are ready to prepare your tasty Teriyaki Tofu Plate by following the instructions on this section:
- In a small bowl, combine all the sauce ingredients..
- Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper..
- *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach..
- Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens..
- Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!.
Flip the tofu pieces around several times so that they're covered in teriyaki sauce. Transfer the cooked teriyaki tofu to a plate. Sprinkle the tofu with toasted sesame seeds, if you like. FAQ & Tips for Making Awesome Tofu Teriyaki. This dish is best served immediately, because the tofu will eventually lose its crispness as it sits.
Recipe : Teriyaki Tofu Plate
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