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Variety to Serving Yummy White Swiss Roll (Snow Cake Roll)

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthy, fast but delicious White Swiss Roll (Snow Cake Roll) recipe is the answer.

White Swiss Roll (Snow Cake Roll)

We hope you got insight from reading it, now let's go back to white swiss roll (snow cake roll) recipe. To make white swiss roll (snow cake roll) you only need 17 ingredients and 0 steps. Here is how you do that.

To make an extraordinary White Swiss Roll (Snow Cake Roll), here are the components required:

  1. Take of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. You need of ■White Sponge Cake (35×24cm / 13.8 × 9.4 in).
  3. Use 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
  4. Use 95 g of (3.4 oz, 1/2 cup)granulated sugar.
  5. Get 7 g (1 Tbsp) of corn starch.
  6. Use 100 g (2/5 cup) of milk, room temperature.
  7. Prepare 100 g (4/5 cup) of cake flour.
  8. You need 20 g (1.7 Tbsp) of vegetable oil.
  9. Use 6-7 drops of vanilla oil.
  10. Provide of powdered sugar for dusting.
  11. Take of ■Cream.
  12. Prepare 200 ml (6.8 fl oz) of heavy cream.
  13. Prepare 1 Tbsp of granulated sugar.
  14. Use 2 Tbsp of nonfat dry milk.
  15. Provide 5 drops of vanilla essence.
  16. Get 1 tsp of brandy.
  17. Get of ※1cup=235cc(USA).

After readying the materials, next you are good to prepare your appetizing White Swiss Roll (Snow Cake Roll) by following the guidances below:

We also call them jelly rolls, roll cake, and cream rolls. We can trace the history of swiss rolls to Central Europe, but not to Switzerland as its name suggests. Ready another large piece of parchment paper for later use. In a medium glass bowl, combine the oil, milk, sugar, vanilla and mix together. Add in both flours and stir until combined.

Recipe : White Swiss Roll (Snow Cake Roll)

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instruction to make White Swiss Roll (Snow Cake Roll)

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