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We hope you got benefit from reading it, now let's go back to tart tangerine cupcakes (from all-purpose baking mix) recipe. To cook tart tangerine cupcakes (from all-purpose baking mix) you need 10 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Tart Tangerine Cupcakes (from All-purpose Baking Mix), here are the materials needed:
- Get of BATTER.
- Take 4 c of All-purpose Baking Mix.
- Provide of sweetener equivalent to 1 c sugar.
- Get 1/2 tsp of sea salt.
- Use 1 c of tangerine or orange juice.
- Get 3 of eggs.
- Provide of FROSTING.
- Use 8 oz of cream cheese.
- Take of sweetener equivalent to 3/4 c sugar.
- Provide 2 tsp of tangerine or orange juice.
After readying the ingridients, now you are ready to make your appetizing Tart Tangerine Cupcakes (from All-purpose Baking Mix) by following the instructions below:
- Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
- Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
- Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
- Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..
Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using. Will try adding orange extract next time! Will try adding orange extract next time!
Recipe : Tart Tangerine Cupcakes (from All-purpose Baking Mix)
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