Fast Guide to Preparing Appetizing Tomato Banana Chutney
Hoping to eat Tomato Banana Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Tomato Banana Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato banana chutney recipe. You can have tomato banana chutney using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Tomato Banana Chutney, below are the materials required:
- Provide 4 of medium tomatoes.
- You need 3 of ripe bananas.
- Prepare 1 tbsp of oil.
- Use 1 tsp of panchforan.
- Provide 2 of whole red chillies.
- You need 1 tbsp of Red chilly powder.
- Prepare of Salt as per taste.
- You need 1 tsp of turmeric.
- Prepare 1 tbsp of jaggery.
- Get 1 of lemon juice.
After preparing the ingridients, next you are good to cook your appetizing Tomato Banana Chutney by following the instructions on this section:
- Mix methi, kalaunji, mustard, Saunf and cumin seeds of 1/4 tsp each and make panchforan. Wash and chop tomatoes, peel and chop bananas..
- Add oil in a pan, add panchforan and whole red chillies. Once splutters add tomatoes and let it cook for a minute. Add bananas..
- Add all spices, cover and cook. Add jaggery, once tomatoes are cooked. Add lime juice. Let it cook on medium flame for 2-3 minutes..
- It can be stored in fridge for a month. Enjoy this delicious chutney with paratha/thepla/rice/roti...
Add peeled chopped bananas (make them chunky) chopped dates and chopped ginger. Blend spices and mix to paste with some of the vinegar. The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
Recipe : Tomato Banana Chutney
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Simple tips to make Tomato Banana Chutney
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