Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Serving Appetizing Pork and prawn wonton soup

Hoping to eat Pork and prawn wonton soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Pork and prawn wonton soup like a famous chef made.

Pork and prawn wonton soup

We hope you got insight from reading it, now let's go back to pork and prawn wonton soup recipe. You can have pork and prawn wonton soup using 33 ingredients and 13 steps. Here is how you cook that.

To cook an unforgettable Pork and prawn wonton soup, below are the ingridients required:

  1. Get of For the filling:.
  2. You need 500 g of mince pork - at least 10% to 20% fat content (or 250g pork belly minced mixed with 250g minced pork, (optional) this makes the filling more succulent).
  3. Get 7-8 of raw king prawns, minced.
  4. Get 2 tablespoons of soy sauce (add more or less depending on preference).
  5. Prepare 2 tablespoons of fish sauce (nam pla, add more or less depending on preference).
  6. Provide 1 teaspoon of ground white pepper.
  7. You need 1 tablespoon of Shaoshing rice wine.
  8. Prepare 2 of garlic cloves, finely chopped.
  9. Use 2-3 slices of ginger, grated (use more or less depending on preference).
  10. Get 1-2 stalks of spring onion, finely chopped (add more or less depending on preference).
  11. Take To taste of fine salt (optional, if mixture needs slightly more seasoning).
  12. Use 2 packets of wonton wrappers.
  13. Provide 1/2 cup of water (to seal the wontons).
  14. You need of Flour for dusting wontons (if freezing wontons).
  15. You need of Microwave lid cover (to prevent wontons drying out).
  16. Provide of For the soup:.
  17. Get 3 tablespoon of cooking oil (to saute the ingredients).
  18. Get 1 of small white onion, finely sliced.
  19. You need 1-2 cloves of garlic, crushed.
  20. Use 1-2 of large ginger, slices.
  21. Provide 2 stalks of spring onions, sliced in half.
  22. Take 3 teaspoons of chicken stock (add more or less depending on preference).
  23. Prepare 6 cups of water.
  24. Provide 2 teaspoons of light soy sauce (add more or less depending on preference).
  25. Prepare 2 teaspoons of sesame oil (add more or less depending on preference).
  26. Get 1/8 teaspoon of white ground pepper (add more or less depending on preference).
  27. Take of For garnish:.
  28. Take of Soup:.
  29. Take 1-2 tablespoons of spring onions, finely sliced.
  30. Prepare of Chilli oil and black rice vinegar dressing:.
  31. Provide 1-2 teaspoons of garlic and sesame chilli oil (or any chilli oil of choice).
  32. You need 1-2 teaspoons of light soy sauce (add more or less depending on preference).
  33. Take 1-2 teaspoons of black rice vinegar (add more or less depending on preference).

After preparing the components, now you are good to prepare your tasty Pork and prawn wonton soup by following the guidances on this section:

  1. Place the minced pork in a large bowl. Add soy sauce, fish sauce, ground white pepper and shaoshing rice wine. Mix all of the ingredients thoroughly stirring in one direction with chopsticks..
  2. Wash the prawns, peel and remove the heads. With a knife, slit down the top center of the prawns to de-vein. Once all of the prawns have been de-veined, rinse under water..
  3. Roughly chop the prawns with a meat cleaver into a mince. Using a meat cleaver, pound the prawns to make a paste. Transfer to the mixing bowl with the mince pork and mix well together..
  4. Once the mixture is well incorporated and sticky, add the finely chopped spring onions, minced garlic and grated ginger to the mixing bowl. Mix all of the ingredients thoroughly..
  5. Transfer the mixture to a sealable food bag and set aside in fridge for an hour or overnight to marinade. When ready to use, take out the wonton mixture and place in a bowl. Tip: when ready to use mixture, in a small pan place a teaspoon of wonton mixture in there. On medium heat cook the mixture and taste. If more seasoning is required adjust as necessary (add more soy, white pepper or salt (optional) depending on preference)..
  6. Place the wonton wrappers on a plate and fill a small bowl with water. Dust a large plate with a small amount of flour, find a tall lid (like a microwave lid) that covers the plate along with a small board for making the wontons on. Tip: When not using, keep wonton wrappers covered with a tea towel or paper towel to prevent them drying out..
  7. For the ‘ruffled purse’ shape, place a wonton wrapper on the chopping board in a diamond orientation. Place one and a half teaspoons of wonton mixture in the middle of the wrapper. Fold the wrapper in half to form a triangular shape (see picture 2, the half does not perfectly join in the middle). Press and push out the air pockets and then wet the edges of the wontons..
  8. Pleat the top of the wonton, make between 3 to 5 pleats (depending on how ‘ruffled’ you want the wontons). Press the top of the pleats to seal tightly. Transfer to the lightly dusted plate and coat wontons with a tiny amount of flour, then cover with the microwave lid to prevent them drying out. Repeat steps 6 - 7 until all of the filling and wonton wrappers have been used..
  9. Once all of the wontons have been made, place the uncooked wontons to be frozen in airtight containers. This helps the wontons keep their shape when cooking and also adds to a better texture..
  10. For wonton soup, on medium heat, add cooking oil to the stockpot. Now add onions, garlic, ginger and spring onion stalks and sauté until soft. Add the chicken stock and water, bring to a boil, then add soy sauce, sesame oil and white pepper and stir. Reduce to medium low heat and simmer for 5-8 minutes to allow the flavours to infuse..
  11. Turn the heat up to high and add the wontons. For fresh wontons cook for 4-5 minutes (not from frozen). For frozen wontons cook for 6-10 minutes, or until they float, they should look like gorgeous golden nuggets! Sir occasionally, once wontons have cooked turn the heat off..
  12. Remove wontons from the stockpot with a slotted spoon and place in serving bowl. Ladle over the broth and garnish with the sliced tops of the spring onions. You can serve as a soup or with egg noodles..
  13. You can also serve wontons as a Dim Sum style side dish covered with spicy sauce. Bring a large pot of water to a boil and cook the wontons for 4-5 minutes or until they float. Remove with a slotted spoon and place in a serving bowl. Add one teaspoon each of chilli oil, soy sauce and black vinegar, garnish with sliced spring onions and mix..

Boil the wontons in a separate pot so that the wonton soup does not turn cloudy and starchy. Wonton soup with prawn and pork filling. Garnish with the spring onions and chilli. Pantry note: Shaoxing Rice wine is. Home > Wonton Folding Techniques > Pork Wonton Recipes.

Recipe : Pork and prawn wonton soup

Foods which will be prepared ahead of time and reheated prior to serving certainly are frequently the very best when it comes to cooking for particular occasions. There are a myriad of appetizers, entrees, and desserts which will work perfectly in this specific instance. You can usually find them by performing a simple Google search online or by simply sorting through many of your favourite cookbooks at home. The main thing is you do not get so caught up in the idea of cooking for specific events that you neglect to actually enjoy the occasion.

Simple tips to make Pork and prawn wonton soup

The trick is in choosing a rather straightforward beef dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to organize are greater in number than beef dishes which require little culinary work. It's also wise to keep in mind that the audience for the special occasion. Sometimes a family favorite creates the occasion seem much more special than the out attempt for chicken cordon bleu or veal Marsala. There is not any use in going to a extreme attempt to develop a masterpiece if it is going to be teeming with high heeled kiddies proclaiming they do not like that or this about your own dinner. If this is not the direction that you prefer to do things that's perfectly understandable. A number of us do flourish in high stress situations. The important thing for people that prefer to do all of the meal preparation when cooking for specific events at the period of cooking is likely properly and allowing plenty of time to get potential hiccups in the practice. Headaches happen when people feel rushed and hurried in their culinary efforts.

You're going to be amazed and astounded at all the sinfully rich and yummy meals and side dishes that are available, which are amazingly fast and easy to prepare. Which usually means you will not run the all too common disaster scenarios you hear and will still manage to get a wonderful meal that is enjoyed by all.

Still another great idea when it comes to cooking for particular occasions would be to prepare yourself as far as possible ahead of time in order to alleviate the tension during the celebration also to allow you time for you to enjoy the function as opposed to dealing with the details of meal prep. The greatest gift you can really give yourself if cooking for specific occasions is that the time necessary in order to enjoy these special occasions. That is not saying there isn't any cooking that'll need to be done.

All of us have those moments in our lives when we feel like though all needs to be exactly right. It is these moments that we usually make reference to as special occasions. In regards to cooking for distinctive occasions, many people realize that we shed the ball from our expectation and feel as though we have destroyed the moment. While this is usually far from the facts, it does serve to diminish as soon as in many of our heads. For this reason, you want to work a repertoire, if you may, of an easy task to make special day cooking recipes.

The other frequent mistake that is created when buying particular occasions is cooking out of your rut. When you are organizing a challenging recipe it's better for those who do this during an occasion when you're not going through the worries of possible traffic or insuring the greatest possible of circumstances. In other words, it's ideal to challenge your culinary talents if you do not have a vested interest . Special occasions are a wonderful time for both friends and family. The hope is you will have a number of special occasions through your life. Do not waste a lot of energy and time fretting over cooking for specific occasions. Alternatively, put all of your effort into enjoying those occasions.

Although created from limited ingridients, but the perfect taste of the Pork and prawn wonton soup you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

You may like these posts :