Half an Hour to Preparing Tasty Best meatloaf ever π
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To prepare an unforgettable Best meatloaf ever π, below are the ingridients required:
- Use 1 cup of uncooked brown rice.
- Get 1/2 of green bellpepper, finely diced.
- Take 1/2 of red bellpepper, finely diced.
- Take 1 of yellow onion, finely diced.
- Get 2 of large stacks of celery, finely diced.
- Take 2 pack of extra lean ground chicken or turkey.
- You need 1 of pouch lipton garlic & herbs soup & dip mix.
- You need 2 tablespoon of worchestershire sauce.
- Provide 1/2 teaspoon of dry parsley.
- Use 1/2 teaspoon of dry thyme.
- Use 1/2 teaspoon of dry basil.
- Use 1/2 teaspoon of dry oregano.
- Use 1/2 teaspoon of dry marjory.
- Use 1/2 teaspoon of dry chervil.
- Take of fresh ground black pepper tout taste.
- Use 1 can of tomato soup.
- Prepare 1 cup of bbq sauce (I've used williamson bros original).
- You need of Cooking spray.
After readying the materials, now you are ready to prepare your tasty Best meatloaf ever π by following the instructions below:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
- In a large bowl, mix all the other ingredients together till perfectly blended..
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour..
- Uncover and continue cooking for 15 minutes to half an hour..
- When ready, remove from oven and let meatloafs pick up their juices..
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
- Enjoy!.
I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's Illustrated newsletter. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef.
Recipe : Best meatloaf ever π
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