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Practical Way to Serving Extraordinary Fried rice and peppered chicken

Hoping to dine Fried rice and peppered chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Fried rice and peppered chicken like a famous chef made.

Fried rice and peppered chicken

We hope you got insight from reading it, now let's go back to fried rice and peppered chicken recipe. To make fried rice and peppered chicken you need 11 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Fried rice and peppered chicken, below are the ingridients needed:

  1. Take 4 cups of rice.
  2. Prepare 2 of medium size carrot and 1 small cabbage.
  3. Use 1/2 kg of chopped liver.
  4. You need 1-1/2 cups of chopped green beans.
  5. Prepare of peas(optional).
  6. You need 2 cups of groundnut oil.
  7. Get of curry and thyme(use as desired).
  8. Take of maggi(seanoning).
  9. Prepare 1 of big onion.
  10. Provide to taste of salt and pepper.
  11. Use 1 of medium chicken(fried and peppered).

After readying the ingridients, next you are good to cook your 5-star Fried rice and peppered chicken by following the procedures below:

  1. Season diced vegetables with salt seasoning cubes and pepper. set aside.
  2. Put a large pot on medium heat.Heat up one part of oil and add in onion, and bay leaves if you wish..
  3. Add in part of curry, thyme 1 seasoning cube and 1 tea spoon of salt stir and add in 4 cups of water..
  4. Cover the pot, set heat to high and let the mixture boil. when the mixture boils, reduce heat, add the rice ie after washing it and stir.
  5. Cover the pot tight and leave to cook for about 20 minutes. open the pot and set the rice.
  6. Open the pot and set the rice out. Put another pot on medium heat, add in some oil and heat up slightly..
  7. Add in the diced vegetables and seasoning cubes. stir fry for about 3 minutes. Combine the rice and vegetables stir till it is well incorporated. Taste for salt and seasoning to know if its okay or there's need to add..
  8. Ready to be served with your peppered chicken..

Perfect for late-night meals or dinner in a hurry. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name.

Recipe : Fried rice and peppered chicken

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