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Practical Method to Producing Appetizing Green papaya and pineapple salad with shrimp

Wishing to eat Green papaya and pineapple salad with shrimp a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Green papaya and pineapple salad with shrimp like a famous chef made.

Green papaya and pineapple salad with shrimp

We hope you got benefit from reading it, now let's go back to green papaya and pineapple salad with shrimp recipe. To cook green papaya and pineapple salad with shrimp you only need 18 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Green papaya and pineapple salad with shrimp, here are the materials needed:

  1. Provide of For the salad.
  2. Use 1 of green (unripe) papaya.
  3. You need 1 of pineapple.
  4. Take 2 of small carrots.
  5. Take 6 of cherry tomatoes.
  6. Take 1/2 (1 pound) of peeled, deveined shrimp.
  7. Use 1 handful of cilantro.
  8. Take 1 handful of mint.
  9. Use 1 of small hand of unsalted roasted peanuts.
  10. Prepare 1 tablespoon of sesame oil.
  11. You need of salt and pepper.
  12. Get of For the dressing.
  13. Get 2 of limes.
  14. Use 2 tablespoons of palm sugar.
  15. Take 2 tablespoons of fish sauce.
  16. You need 1 of chilli pepper.
  17. Get 2 cloves of garlic.
  18. Take of Optional: Prawn crackers.

After readying the materials, now you are good to make your appetizing Green papaya and pineapple salad with shrimp by following the instructions on this section:

  1. Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely..
  2. For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste..
  3. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers..
  4. Note * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration..

Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Add tomatoes, cilantro, green onions, chile, and green beans. Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad.

Recipe : Green papaya and pineapple salad with shrimp

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step by step to make Green papaya and pineapple salad with shrimp

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