Good Idea to Producing Tasty Sate Ayam (Chicken Satay With Peanut Sauce)
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To make an unforgettable Sate Ayam (Chicken Satay With Peanut Sauce), here are the materials required:
- Use 500 gram of boneless and skinless chicken, cut into bite size.
- Get 2 tablespoon of melted butter.
- Provide 3 tablespoon of sweet soy sauce.
- You need of Bamboo skewers, soak in cold water.
- Provide of For The Sambal Sate :.
- Take 100 gram of roasted peanut, ground.
- You need 1-2 of red chillies, ground.
- Take 3 of shallots, finely sliced.
- Get 2 tablespoon of lime juice.
- Get 100 ml of hot water.
- Get 2 tablespoon of coconut sugar/ palm sugar (optional).
After preparing the components, now you are good to prepare your tasty Sate Ayam (Chicken Satay With Peanut Sauce) by following the procedures below:
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
- Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
- Serve with the Sambal, tomatoe and shallot..
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
- For the Sambal sauce: Combine all the Ingrediants for Sambal and Serve as a dip for sate..
Recipe : Sate Ayam (Chicken Satay With Peanut Sauce)
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step by step to make Sate Ayam (Chicken Satay With Peanut Sauce)
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