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Variety to Serving Yummy Vickys Ghastly 'Ghostinis' with Bloody Tapenade

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Vickys Ghastly 'Ghostinis' with Bloody Tapenade

We hope you got insight from reading it, now let's go back to vickys ghastly 'ghostinis' with bloody tapenade recipe. To make vickys ghastly 'ghostinis' with bloody tapenade you only need 16 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Vickys Ghastly 'Ghostinis' with Bloody Tapenade, below are the components needed:

  1. You need 1 loaf of of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile).
  2. Get 20 ml of olive oil or as required.
  3. Use 1/2 tsp of black pepper, divided.
  4. You need 1/4 tsp of salt.
  5. Prepare 200 grams of roasted red peppers drained weight from a jar.
  6. Prepare 100 grams of sundried tomatoes (in oil but drained weight).
  7. Provide 1 tbsp of oil from sundried tomato jar.
  8. You need 50 grams of kalamata olives, pitted.
  9. Take 1 clove of garlic, minced.
  10. Use 2 tbsp of capers in brine, drained.
  11. You need 2 tbsp of water.
  12. Prepare 1 tbsp of lemon juice.
  13. Provide 1 tbsp of olive oil.
  14. You need 1 tsp of balsamic vinegar.
  15. Get 10 grams of fresh parsley.
  16. Get 1 of halloween shaped cookie cutters.

After preparing the materials, now you are good to make your 5-star Vickys Ghastly 'Ghostinis' with Bloody Tapenade by following the instructions below:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use.
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though.
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender.
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste.
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired.

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Recipe : Vickys Ghastly 'Ghostinis' with Bloody Tapenade

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step by step to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade

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