Half an Hour to Preparing Tasty Cardamom & Pistachio Cookies
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To prepare an extraordinary Cardamom & Pistachio Cookies, here are the components required:
- Prepare 150 gms of Ghee/Butter(Soft) -.
- You need 70 gms of - Castor Sugar.
- Use 25 gms of - Cornflour.
- Get 230 gms of - Maida.
- Take 1 tsp of - Cardamom Powder.
- Provide of Crushed Pistachios.
After readying the ingridients, now you are ready to prepare your tasty Cardamom & Pistachio Cookies by following the guidances on this section:
- Add the butter/ghee & sugar in a bowl and mix it properly..
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins..
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough..
- Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself..
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊.
The seeds are small and black, while the pods differ in color and size by species. Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of. It originated in India but is available worldwide today and used in both sweet and savory recipes. The cardamom can be a bit expensive; try looking in the bulk section of a health food store.
Recipe : Cardamom & Pistachio Cookies
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