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Recommendation to Producing Extraordinary Authentic Mini mango pie

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Authentic Mini mango pie

We hope you got benefit from reading it, now let's go back to authentic mini mango pie recipe. You can have authentic mini mango pie using 8 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Authentic Mini mango pie, here are the materials required:

  1. Take of For pie crust:.
  2. You need 3/4 cup of maida.
  3. Use 75 gm of Cold butter cubes.
  4. Provide 1 tbsp of powdered sugar.
  5. Provide 1 pinch of salt.
  6. Get 1-2 tsp of chilled water.
  7. Use of For Filling:.
  8. Take 5 tbsp of Homemade mango marmalade.

After preparing the components, next you are ready to prepare your appetizing Authentic Mini mango pie by following the guidances below:

  1. First in a bowl sift flour, sugar and salt.Mix until well combined..
  2. Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs..
  3. Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed..
  4. Then cover it in cling wrap and chill it for 1 hour in fridge..
  5. Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick..
  6. Do the same procedure with all the dough..
  7. Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie)..
  8. Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork..
  9. Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom..
  10. Let it cool and serve it with ice cream or whipping cream or anything you like...😊😊ENJOY😆😆.
  11. If you like my recepie plzz follow me.... 😉😉.

It's the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango tart is vegan, gluten-free, refined sugar-free, and easy to make! Recipe from Kanta and Hrishikesh Hirway. Adapted by Samin Nosrat. "Out of that cultural mash-up, my mom started making this mango pie," he said. She'd gotten the idea from other Indian aunties in the States, but their versions weren't as good.

Recipe : Authentic Mini mango pie

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