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Good Idea to Producing Appetizing Mac and cheese with smoked beef and veggies

Hoping to dine Mac and cheese with smoked beef and veggies a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Mac and cheese with smoked beef and veggies like a famous chef made.

Mac and cheese with smoked beef and veggies

We hope you got insight from reading it, now let's go back to mac and cheese with smoked beef and veggies recipe. To make mac and cheese with smoked beef and veggies you need 12 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Mac and cheese with smoked beef and veggies, below are the materials needed:

  1. Get 400 grams of elbow pasta.
  2. Get 2 cup of milk in room temperature.
  3. Take Half of cup frozen green peas.
  4. Use Half of cup frozen corn kernels.
  5. Use 1 of red or orange bell pepper.
  6. Get 225 grams of smoked beef.
  7. Prepare 200 grams of quick melt tasty cheddar cheese, grated.
  8. Use 250 gram of grated mozzarella cheese.
  9. Get 1 Tea spoon of italian herb seasoning.
  10. Get of Salt.
  11. Get of Olive oil.
  12. Provide of Black pepper.

After preparing the materials, next you are ready to prepare your tasty Mac and cheese with smoked beef and veggies by following the instructions below:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Had leftover peas and carrots so used them and a can of corn, drained. Serve this right out of the pan. The Best One-Skillet Cheesy Beef and Macaroni: This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet. Tweet This Reheating Leftover Beefy Mac and Cheese Smoky Beef Mac & Cheese Chipolte peppers make this smoky beef mac and cheese flavorful. I'm a sucker for chipoltes and anything it's in.

Recipe : Mac and cheese with smoked beef and veggies

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