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Recommendation to Producing Extraordinary Shumai

Wishing to eat Shumai a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Shumai like a famous chef made.

Shumai

We hope you got benefit from reading it, now let's go back to shumai recipe. To cook shumai you need 21 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Shumai, below are the materials needed:

  1. Get 300 gram of chicken fillet (you can combine with shrimp).
  2. You need 1 tsp of garlic powder.
  3. Prepare 1 of egg white.
  4. Take 100 gram of tapioca flour.
  5. Use 1/2 tbsp of salt.
  6. Use 1 tbsp of sugar.
  7. Get 1/2 tsp of pepper.
  8. Take 1/2 tsp of chicken stock powder.
  9. Get 2 tsp of oyster sauce.
  10. Use 2 tsp of sesame oil.
  11. Use 2 tsp of spy sauce.
  12. Get 50 gram of shredded carrot.
  13. Use 1 pack of Wonton wrap.
  14. Take of Dipping sauce.
  15. You need 1 tsp of garlic powder/ 2 cloves garlic.
  16. You need 3 of bird eye chillies.
  17. You need 1 pieces of shallot.
  18. You need 3-5 tbsp of Chili sauce.
  19. You need 100 ml of water.
  20. Provide 1 tsp of rice vinegar.
  21. Use 2 tbsp of cooking oil.

After readying the materials, next you are good to prepare your 5-star Shumai by following the instructions on this section:

  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
  2. Add half shredded carrot and spring onion, mix well..
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

Originally from China, Shumai has become. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples. The northern type is usually filled. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.

Recipe : Shumai

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