Half an Hour to Cooking 5-Star Taiwanese Chia Yi Chicken with Rice
Wishing to dine Taiwanese Chia Yi Chicken with Rice a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Taiwanese Chia Yi Chicken with Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to taiwanese chia yi chicken with rice recipe. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Taiwanese Chia Yi Chicken with Rice, below are the materials needed:
- Take 1 of skinless chicken breast.
- Prepare 1 pinch of salt.
- Provide 1 of steam rice.
- Take of Chopped spring onion (moderate).
- Use of Fried shallots (moderate).
- Prepare of Soy sauce (optional).
After preparing the ingridients, now you are good to make your appetizing Taiwanese Chia Yi Chicken with Rice by following the procedures below:
- Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast..
- Boil 1.5 litre water with medium heat..
- Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later..
- Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand..
- Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot..
- Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion..
Recipe : Taiwanese Chia Yi Chicken with Rice
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