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Reference to Preparing Yummy Kashmiri Chai (pink Tea)

Wishing to eat Kashmiri Chai (pink Tea) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Kashmiri Chai (pink Tea) like a famous chef made.

Kashmiri Chai (pink Tea)

We hope you got insight from reading it, now let's go back to kashmiri chai (pink tea) recipe. To make kashmiri chai (pink tea) you only need 8 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Kashmiri Chai (pink Tea), here are the components needed:

  1. Provide 1-1 pack of Tapal gulbahar.
  2. Take 2-8 cups of mineral water.
  3. Get 3-1 tsp of meetha soda.
  4. Use 4-4 of -6 green elaichi.
  5. Prepare 5 of - Sugar to taste.
  6. Get 6 of - salt pinch.
  7. Take 7 of - Ice cubes.
  8. Get 8 of - Pistachios for garnishing.

After readying the ingridients, now you are good to cook your tasty Kashmiri Chai (pink Tea) by following the instructions on this section:

  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it..
  2. Cook on low flame for 20-25 minutes..
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes..
  4. The colour of tea becomes dark now. Remove from flame..
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish..
  6. Strain the kawa and refrigerate for a week in glass jar..
  7. When needed add milk in kawa, elaichi, sugar and salt..
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits..
  9. Must Must tea in winter in our family..

For a true authentic taste, sprinkle a little crushed pistachio on top. One of their traditional beverages is noon chai or a pink-coloured special Kashmiri tea made with gunpowder tea (green tea leaves rolled into small balls), milk, sea salt and baking soda. How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. Add cardamom. salt, cinnamon and bring it to boil.

Recipe : Kashmiri Chai (pink Tea)

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step by step to make Kashmiri Chai (pink Tea)

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