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Ham and Parmesan meatloaf with polenta and mushroom sauce

We hope you got insight from reading it, now let's go back to ham and parmesan meatloaf with polenta and mushroom sauce recipe. To cook ham and parmesan meatloaf with polenta and mushroom sauce you only need 18 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Ham and Parmesan meatloaf with polenta and mushroom sauce, below are the materials required:

  1. Provide of For the meatloaf - polpettone :.
  2. Use 400 g of good quality mince.
  3. Get 50 g of chopped ham.
  4. Get 2-3 tablespoons of Parmesan.
  5. Take of Small slice of bread.
  6. Take Splash of milk.
  7. Get 1 of egg.
  8. Get to taste of Salt and pepper.
  9. Take of For the sauce :.
  10. You need of Small amount of chopped carrots onions and celery.
  11. Take 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
  12. Use of Olive oil.
  13. Prepare of Glug of white wine.
  14. You need 200 ml of stock.
  15. Prepare of Polenta :.
  16. Prepare Packet of ready made rolled polenta.
  17. Take of Olive oil.
  18. Prepare to taste of Salt.

After readying the ingridients, next you are good to prepare your tasty Ham and Parmesan meatloaf with polenta and mushroom sauce by following the instructions below:

  1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
  2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
  3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
  4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
  5. Carve up, plate up and enjoy 😁.

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Recipe : Ham and Parmesan meatloaf with polenta and mushroom sauce

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