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Best Advice to Preparing 5-Star Salt and pepper squid

Wishing to dine Salt and pepper squid a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Salt and pepper squid like a famous chef made.

Salt and pepper squid

We hope you got insight from reading it, now let's go back to salt and pepper squid recipe. To make salt and pepper squid you only need 10 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Salt and pepper squid, below are the ingridients needed:

  1. Get 2 of full squids (500g).
  2. Take of Plain flour (200g).
  3. Provide of Semolina (200g).
  4. Get 1 of green chilli.
  5. Take 3 of spring onions.
  6. Provide 1/2 of a lemon.
  7. Take 500 ml of vegetable oil.
  8. Prepare 1 tablespoon of shaoxing wine.
  9. You need 1/2 tablespoon of sesame oil.
  10. Provide to taste of Salt and pepper.

After preparing the ingridients, next you are ready to cook your appetizing Salt and pepper squid by following the guidances below:

  1. Prepare the squid by removing all the body and guts.
  2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine.
  3. Roll squid in flour and semolina.
  4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels.
  5. Chop chilli and spring onions. Lemon, salt and pepper to taste..

Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Perfect your crispy seasoned squid with our simple salt and pepper squid recipe. Quick to make and packed full of flavour. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist. Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow.

Recipe : Salt and pepper squid

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