Half an Hour to Serving Extraordinary Imly chutney /Tamarind chutney
Wishing to eat Imly chutney /Tamarind chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Imly chutney /Tamarind chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to imly chutney /tamarind chutney recipe. To cook imly chutney /tamarind chutney you need 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Imly chutney /Tamarind chutney, below are the components needed:
- Take 150 gm of imly/tamarind.
- Use 2 tbspn of sugar.
- Use 1 of tspn oil.
- You need 1 of tspn mustard seeds.
- Prepare 2 of tspn melon seeds.
- Get of Water as required.
- Use of Salt as per taste.
- Take 1 of tspn red chilli powder.
- You need 8-10 of Raisins (optional).
After preparing the components, next you are good to make your tasty Imly chutney /Tamarind chutney by following the procedures on this section:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
- Add melon seeds n raisons let it boil for more 5-7 minutes...
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...
This chutney is also known as saunth chutney too. However, I don't know the reason why it is known as. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind. Mix well and let the mixture simmer for ten minutes.
Recipe : Imly chutney /Tamarind chutney
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