Half an Hour to Serving Extraordinary Marinated Tapioca Pearls With Silken Tofu
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To prepare an extraordinary Marinated Tapioca Pearls With Silken Tofu, here are the materials needed:
- Use 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
- You need 1/4 cup of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
- Take of Extra Soy Sauce *optional.
- Provide 2 of small blocks Silken Tofu.
- Get 1-2 leaves of Iceberg Lettuce *thinly sliced.
- You need 1/2 sheet of Nori (Seaweed Sheet) *toasted.
- Take 1 of Spring Onion *finely chopped.
- Provide of Toasted Sesame Seeds.
After readying the ingridients, next you are good to prepare your appetizing Marinated Tapioca Pearls With Silken Tofu by following the instructions below:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..
Recipe : Marinated Tapioca Pearls With Silken Tofu
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