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Practical Way to Cooking Extraordinary Tofu and Asparagus in Teriyaki sauce

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Tofu and Asparagus in Teriyaki sauce

We hope you got benefit from reading it, now let's go back to tofu and asparagus in teriyaki sauce recipe. You can have tofu and asparagus in teriyaki sauce using 15 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Tofu and Asparagus in Teriyaki sauce, here are the materials required:

  1. Take of Teriyaki sauce.
  2. You need 0,5 Tbsp of brown sugar.
  3. Prepare 3,5 Tbsp of soy sauce.
  4. Provide 4 Tbsp of water.
  5. Use 0,5 Tbsp of sushi vinegar.
  6. Prepare 2 Tbsp of honey.
  7. Provide 1 tsp of garlic.
  8. Use 0,5 tsp of sesame oil.
  9. Prepare 1 tsp of starch (+1 tsp water).
  10. Get of Other.
  11. Provide 1 pc of tofu.
  12. Provide 200 g of baby asparagus.
  13. Prepare 250 g of rice.
  14. You need 2 Tbsp of olive oil.
  15. Take of Sesame seeds.

After preparing the components, next you are good to prepare your 5-star Tofu and Asparagus in Teriyaki sauce by following the guidances on this section:

  1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil..
  2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside..
  3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat..
  4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate..
  5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes..
  6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired..

Finally, drizzle several tablespoons of teriyaki sauce over the tofu and turn off the heat. Teriyaki sauce has sugar in it, which will cause the sauce to burn quite easily in high heat. That's why I do this final step with the heat off and let the residual heat from the pan warm up the sauce. Pour the teriyaki sauce over the baked tofu after it comes out of the oven. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner!

Recipe : Tofu and Asparagus in Teriyaki sauce

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Simple tips to make Tofu and Asparagus in Teriyaki sauce

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