Recommendation to Cooking Perfect Victoria sponge cake
Wishing to eat Victoria sponge cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Victoria sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you need 7 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Victoria sponge cake, here are the ingridients needed:
- Take 175 g of unsalted butter, softened.
- Use 175 g of caster sugar.
- Provide 3 of eggs lightly beaten.
- Use 1 tsp of vanila.
- Use 175 g of self raising flour.
- Get 6 tbsp of strawberry jam.
- Use 150 ml of double cream.
After preparing the ingridients, now you are ready to make your appetizing Victoria sponge cake by following the instructions below:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
- Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Recipe : Victoria sponge cake
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Simple tips to make Victoria sponge cake
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