Skip to content Skip to sidebar Skip to footer
Home / Recipes

Recommendation to Cooking Perfect Kapustnica (Slovakian Sauerkraut & Sausage Soup)

Wishing to dine Kapustnica (Slovakian Sauerkraut & Sausage Soup) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Kapustnica (Slovakian Sauerkraut & Sausage Soup) like a famous chef made.

Kapustnica (Slovakian Sauerkraut & Sausage Soup)

We hope you got benefit from reading it, now let's go back to kapustnica (slovakian sauerkraut & sausage soup) recipe. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 14 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Kapustnica (Slovakian Sauerkraut & Sausage Soup), below are the components needed:

  1. Prepare 150 g of smoked pork or ham, or ham hocks.
  2. Get 1/4 tsp of allspice or nutmeg.
  3. Use 1 of bay leaf.
  4. Provide 1/2 tsp of caraway seeds.
  5. Prepare 1 cup of sauerkraut (about 400 g).
  6. Provide 1 of small onions, sliced thinly.
  7. You need 2 tsp of paprika powder.
  8. Provide 1 clove of garlic, minced.
  9. Get 50 g of dried mushrooms.
  10. Provide 1 of Hungarian or Polish-style smoked sausage (1 small or 1/2 large).
  11. You need 1/2 tsp of sugar.
  12. You need 1/2 Tbsp of vinegar.
  13. You need 1/2 tsp of dried marjoram.
  14. Prepare to taste of Plain yogurt, sour cream or cream (for garnish).

After readying the materials, now you are good to prepare your appetizing Kapustnica (Slovakian Sauerkraut & Sausage Soup) by following the instructions on this section:

  1. This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute..
  2. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes..
  3. Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes)..
  4. When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat..
  5. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up..
  6. Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes..
  7. Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces..
  8. Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!.
  9. Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.)..
  10. Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top..

Recipe : Kapustnica (Slovakian Sauerkraut & Sausage Soup)

We all have those moments in our own lives once we feel as if everything has to be exactly right. It's these moments that we usually make reference to as special occasions. When it comes to cooking for particular occasions, many of us find that we drop the ball from our expectancy and feel as though we have destroyed the moment. While that is often far from the facts, it can serve to reduce as soon as in a number of our minds. Because of this, you need to work up a repertoire, if you will, of simple to create special occasion cooking recipes.

The secret is in deciding on an extremely simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to organize are greater in number than meat dishes that require little culinary effort. You should also keep in mind the audience for the occasion. Sometimes a family favorite creates the occasion seem much more special than the out effort for chicken cordon bleu or veal Marsala. There is no use in visiting an extreme attempt to generate a culinary masterpiece when it goes to be riddled with high heeled kiddies proclaiming that they don't like this or that around your meal.

If this is not the direction you prefer to do things that is absolutely understandable. A number folks do flourish in high stress conditions. The important thing for people who prefer to do all of the meal preparation when buying specific events at the period of cooking is likely precisely and allowing loads of time for possible hiccups from the practice. Mistakes occur when folks feel hurried and hurried within their own culinary efforts.

Special occasions are a great time for family and friends. The expectation is that you will have many special occasions during your lifetime. Do not waste a lot of energy and time fretting about cooking for particular occasions. As an alternative, put all your effort in to enjoying those occasions.

Foods that can be prepared ahead of time and reheated just prior to serving certainly are frequently the very best in regards to cooking for special occasions. There are a variety of appetizers, entrees, and desserts which will work perfectly in this particular instance. You may often see them by performing a simple Google search on the web or by simply sorting through most of your favorite cookbooks in your home. The main thing is you do not get so caught up in the concept of cooking for special occasions that you neglect to actually enjoy the occasion.

You're going to be amazed and shocked at all of the sinfully rich and yummy meals and side dishes that are out there, which are amazingly fast and simple to organize. Which means you will not run the too common disaster scenarios that you hear and can still manage to get a fantastic meal that's enjoyed by all. Another terrific idea in regards to cooking for specific occasions would be to prepare as far as possible before time in order to alleviate the pressure during the function also to enable you more time to enjoy the event as opposed to coping with the specifics of meal preparation. The best gift you can definitely give your self if cooking for particular occasions is the time necessary so as to savor these unique occasions. It is not saying that there isn't some cooking that will need to get carried out. Another frequent mistake that's made when buying specific occasions is cooking outside your comfort zone. When you're preparing a challenging recipe it is best for those who do so during an occasion when you are not going during the worries of potential visitors or insuring the greatest possible of circumstances. In other words, it's ideal to question your culinary talents if you don't have a vested interest in success.

Although made from limited components, but the perfect taste of the Kapustnica (Slovakian Sauerkraut & Sausage Soup) you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your friends to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

You may like these posts :