Recommendation to Producing 5-Star Macaroni mixed with chicken livers
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To cook an unforgettable Macaroni mixed with chicken livers, below are the ingridients required:
- Use Packet of macaroni.
- Use of Chicken livers.
- You need of Full cream.
- You need of Green beans.
- Use of Green pepper.
- You need of Onions.
- Prepare of Salt.
- Prepare of Black pepper.
- Prepare of Basil.
- Prepare of Fresh parsley.
After readying the components, next you are ready to make your appetizing Macaroni mixed with chicken livers by following the instructions on this section:
- Boil macaroni pour a little bit of oil when boiling for 10 minutes until they are half cooked rinse off with cold water so that they mustn't become sticky then cook again for 5 minutes..
- Dice onions and green pepper, cut green beans long slices, cook your chicken livers for about 7 minutes then add your vegetables add salt, black pepper. Cook for about another 7-10 minutes. Then add basil, parsley and cream.
Chicken liver pasta cooking Place the livers on pieces of kitchen paper and pat them dry. Heat the oil in a large frying pan over a medium-high heat. Pour egg mixture slowly into chicken liver sauce, then stir for a minute or so over low heat until slightly thickened, being careful not to curdle egg. Divide pasta among bowls and spoon sauce. Add the livers in a single layer.
Recipe : Macaroni mixed with chicken livers
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