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Variety to Serving Tasty Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hoping to eat Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 like a famous chef made.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

We hope you got benefit from reading it, now let's go back to taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. To make taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 you only need 16 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉, here are the ingridients needed:

  1. You need 4 lbs of boneless chunk roast beef.
  2. Get 2 Tsp of Ginger, sliced.
  3. Prepare 4 stalk of green Onion.
  4. Get 1 cup of shaoxin rice wine.
  5. Take 1 of cinnamon stick.
  6. You need 2 of cloves.
  7. You need 4 of bay leaves.
  8. Take 2 of ansie stars.
  9. You need 1 Tsp of olive oil.
  10. Use 2 cups of dry shiitake mushroom.
  11. Get 2 cup of diced carrots.
  12. You need 2 Tsp of tamari sauce.
  13. Prepare of ~4 Tsp dark premium soy sauce.
  14. Get 1 Tsp of sugar.
  15. Get 1 cup of cilantro.
  16. Get 4 oz of fried tofu puffs.

After readying the components, now you are good to prepare your appetizing Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 by following the instructions below:

  1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
  2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
  3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
  4. Soak dry shiitake mushroom in cold water ahead of time..
  5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
  6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
  7. Add a whole package of fried tofu puff..
  8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
  9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..

Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. Voir plus d'idées sur le thème Illustration de dragon, Designs de tatouage de dragon, Dragon asiatique. Easy and delicious one pot meal ~ Pumpkin Chicken Rice with salted fish. A simple rice cooker recipe for home cooks of all levels. Recipe created by Miki's Food Archives, Singapore top food & recipe blogger.

Recipe : Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

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