Best Advice to Cooking Yummy Steam fish (Asian Sea Bass)
Wishing to dine Steam fish (Asian Sea Bass) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Steam fish (Asian Sea Bass) like a famous chef made.
We hope you got benefit from reading it, now let's go back to steam fish (asian sea bass) recipe. To make steam fish (asian sea bass) you need 6 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Steam fish (Asian Sea Bass), here are the materials required:
- You need 1 of Fish (Asian Sea Bass).
- Provide 1 of Sliced Ginger.
- Provide 1 of Garlic oil or Shallots oil.
- Prepare 1 of Salt.
- You need 1 tbsp of Light Soy Saurce.
- Use 1 of Coriander.
After readying the ingridients, now you are ready to cook your tasty Steam fish (Asian Sea Bass) by following the instructions below:
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..
- Steam the fish on boiling water at high heat for 10min..
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..
Recipe : Steam fish (Asian Sea Bass)
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