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Best Advice to Serving Extraordinary Baked eggs and aubergine in spicy sauce

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Baked eggs and aubergine in spicy sauce

We hope you got benefit from reading it, now let's go back to baked eggs and aubergine in spicy sauce recipe. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Baked eggs and aubergine in spicy sauce, below are the materials required:

  1. Use 2 large of free range eggs.
  2. Use 1 of tin plum tomatos.
  3. Get 1 of half chopped aubergine.
  4. You need 1 of quartre red onion.
  5. Provide 1 of Half chopped red pepper.
  6. Prepare 1 of handful chestnut mushrooms, halved.
  7. Take 1 dash of balsamic vinegar.
  8. Provide 1 of evoo.
  9. You need 1 of fresh chopped herbs - thyme, rosemary, parsley.
  10. You need 1 of smoked paprika, s+p, dried oregano.
  11. You need 1 of grated mature cheddar.
  12. You need 1 clove of smoked garlic.
  13. Get 1 of Half red chilli, chopped.

After preparing the components, now you are good to cook your tasty Baked eggs and aubergine in spicy sauce by following the instructions below:

  1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised..
  2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes..
  3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven..
  4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread..

The instruction how to make Baked Eggs In Spicy Beef Sauce Heat the oil in a large saucepan over medium-high heat. Remove the pan from the grill, drizzle the top with the remaining olive oil, sprinkle with the sumac and season with salt and pepper. Heat Cast Iron Skillet over medium low heat and then add oil. Eggs baked in a spicy, complex sauce laced with the taste of India. Plain yogurt smooths and tones down the heat and toasted cashews add a little crunch.

Recipe : Baked eggs and aubergine in spicy sauce

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