Half an Hour to Producing Tasty Sauted garbanzos w/ swisschard
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To make an extraordinary Sauted garbanzos w/ swisschard, here are the materials required:
- Prepare 1 can of garbanzos (chickpeas).
- Use 1 bunch of swiss chard or rainbow chard.
- Get 1/4 of onion, fine diced.
- Prepare 1 of carrot, large diced.
- You need 10 of grape tomatoes.
- Use 1 large of garlic clove, minced.
- Prepare 2 tbsp of olive oil.
- Use 1 tsp of cumin.
- Prepare 1 of salt and pepper to taste.
- Use 1 of plain greek yogurt, optional.
After readying the materials, now you are good to cook your tasty Sauted garbanzos w/ swisschard by following the guidances on this section:
- heat oil in skillet on med high.
- drain and rinse garbanzos, add to oil. saute until golden about 4 mins.
- reduce heat to medium.
- add carrot, onion cumin, salt and pepper saute additional 4 mins..
- add grape tomatoes, cook until they "pop" about 3 mins..
- rinse well and rough chop swiss chard. add to pan.
- as soon as chard wilts slightly, add garlic, cook additional 2 mins..
- add a dollop of plain greek yogurt if you like.
Recipe : Sauted garbanzos w/ swisschard
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step by step to make Sauted garbanzos w/ swisschard
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