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Good Idea to Producing Tasty Basil Pesto Spaghetti Pasta

Wishing to eat Basil Pesto Spaghetti Pasta a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Basil Pesto Spaghetti Pasta like a famous chef made.

Basil Pesto Spaghetti Pasta

We hope you got insight from reading it, now let's go back to basil pesto spaghetti pasta recipe. To make basil pesto spaghetti pasta you need 12 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Basil Pesto Spaghetti Pasta, here are the components required:

  1. Prepare of For Basil Pesto:.
  2. Take 2 cups of fresh basil.
  3. Take 1/2 cup of parmesan cheese.
  4. Take 1/4 cup of pine nuts or walnuts.
  5. Prepare 1 clove of garlic.
  6. Get 1/2 cup of olive oil.
  7. You need to taste of Salt.
  8. Use 1/2 tsp of pepper.
  9. Provide of For pasta:.
  10. Provide 300 grams of spaghetti.
  11. Take of Fresh basil for garnish.
  12. Provide 1/2 tsp of grated parmesan cheese.

After readying the components, next you are good to cook your appetizing Basil Pesto Spaghetti Pasta by following the instructions below:

  1. In a blender, mix together all the above ingredients mentioned to make basil pesto..
  2. Blend properly until smooth and your basil pesto is ready..
  3. Tip: to store basil pesto, add more olive oil to it and keep it in an air tight container, in the fridge. It will last for 1 week..
  4. For the pasta, cook spaghetti till al dante in salted water. Drain and keep aside..
  5. In a pan, add the spaghetti and toss it with the basil pesto sauce prepared. You do not have to cook this any more..
  6. Garnish with parmesan and basil and serve..
  7. Pro tip: the best part about basil pesto pasta is that it can be served hot and cold, both..

In the meantime, add cashews, pine nuts, nutritional yeast, and sea salt to a blender or food processor and pulse until a fine meal. Add basil, garlic, sun-dried tomatoes, and olive oil and puree into a fine paste. Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky.

Recipe : Basil Pesto Spaghetti Pasta

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Simple tips to make Basil Pesto Spaghetti Pasta

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