Best Idea to Producing Extraordinary Mr Benn’s Bookshop
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To make an unforgettable Mr Benn’s Bookshop, below are the components required:
- Take 500 g of organic chicken.
- You need 3 of shallots peeled and roughly chopped.
- Provide 3 cm (1 1/2 inch) of piece of galangal or root ginger.
- Use 2 of lemongrass stalks, outer leaves removed and white part chopped.
- Provide 1 cm (1/2 inch) of piece of turmeric, peeled and roughly chopped.
- Provide 2 of garlic cloves peeled.
- Prepare 1 tbsp of ground coriander.
- Take 1 tsp of cumin.
- Provide 1 tsp of palm sugar.
- Take 1 tsp of fish sauce.
- Get pinch of ground black pepper.
- Provide 1 of small chilli, deseeded.
- Prepare 1 tsp of ground sea salt.
- Prepare 4 tbsps of peanut oil.
- Take of Peanut sauce.
- Get 1 cup of dry roasted peanuts.
- Provide 1 tbsp of tamarind pulp.
- Get 1 cup of water.
- Use 1/4 cup of light oil.
- Use 1/2 tsp of salt to taste.
- Use 2 tbsps of palm sugar cut into pieces.
- Prepare 1 tsp of coriander powder.
- Use 1 tbsp of sweet soya sauce.
- Take of Spice paste.
- Take 4 of dried red chillies.
- You need 3 cloves of garlic, peeled.
- Get 3 of shallots, peeled and chopped.
- Use 1 stalk of lemongrass, white part only.
- Provide 1 cm (1/2 inch) of galangal, peeled.
After preparing the ingridients, now you are good to cook your tasty Mr Benn’s Bookshop by following the guidances below:
- Slice the chicken into thin slices..
- Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper..
- Add to the paste and the peanut oil to the chicken mixing well to combine..
- Cover with cling film and leave to marinate overnight in the fridge..
- Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil..
- For the peanut sauce, crush the peanuts with a pestle and mortar and set aside..
- In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain..
- Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined..
- In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic..
- Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine..
- Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates..
- Serve the chicken skewers with the warm satay sauce..
Recipe : Mr Benn’s Bookshop
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step by step to make Mr Benn’s Bookshop
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