Reference to Serving Perfect Leftover Stir fried breakfast
Wishing to dine Leftover Stir fried breakfast a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Leftover Stir fried breakfast like a famous chef made.
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To cook an unforgettable Leftover Stir fried breakfast, here are the components required:
- Get of breakfast.
- Provide 2 cup of left over green mung beans.
- You need 1 cup of leftover jasmine rice.
- Prepare 2 cup of sliced carrots.
- Take 1/4 cup of lite soya sauce.
- You need 1 tsp of ground black pepper.
- Prepare 6 large of black olives broken up.
- You need 6 of grape tomatoes cut into thirds.
- Get 1 tsp of granulated garlic powder.
- Provide of cooking mung beans you will only need 2 cups of cooked beans.
- You need 2 lb of green mung beans.
- Provide 1 cup of ghee.
- Use 3 quart of water for cooking mung beans.
- Get 1 1/2 quart of water for soaking.
- Provide 1 tsp of salt.
- Use of rice.
- Prepare 1/2 cup of jasmine rice.
- Take 1 cup of water.
- You need 1 of salt.
After preparing the ingridients, now you are ready to make your tasty Leftover Stir fried breakfast by following the instructions on this section:
- Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night.
- Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups.
- Add carrots to a hot wok cook till tender add rice.
- Add soy sauce.
- Add spices beans olives add tomatoes last stir in serve immediately.
Recipe : Leftover Stir fried breakfast
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