Half an Hour to Homemade 5-Star Matcha Milk Pudding Made with Gelatin
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We hope you got insight from reading it, now let's go back to matcha milk pudding made with gelatin recipe. To cook matcha milk pudding made with gelatin you need 5 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Matcha Milk Pudding Made with Gelatin, here are the ingridients required:
- Provide 2 tbsp of Matcha.
- Get 50 grams of Sugar.
- Take 300 ml of Milk.
- Prepare 5 grams of Gelatin powder.
- Provide 2 tbsp of Water.
After readying the components, now you are good to prepare your tasty Matcha Milk Pudding Made with Gelatin by following the procedures below:
- Soak and soften the gelatin in water..
- Heat the milk, just less than 2 minutes in the microwave, mix in the matcha and sugar, add the dissolved gelatin, and mix quickly..
- Pour the mixture into moulds and let cool. They will harden in an hour. The longer you leave them to chill, the tastier they'll be!.
Recipe : Matcha Milk Pudding Made with Gelatin
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