Practical Method to Serving Extraordinary Prawns in “chilli crab” sauce
Wishing to eat Prawns in “chilli crab” sauce a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Prawns in “chilli crab” sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to prawns in “chilli crab” sauce recipe. You can have prawns in “chilli crab” sauce using 11 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Prawns in “chilli crab” sauce, below are the materials required:
- Prepare of Onion.
- Take of Capsicums.
- You need of Prawns.
- Prepare of Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch).
- Prepare of Tomato sauce.
- Use of Chicken stock powder.
- Get of Some water.
- Prepare of Egg.
- Get of Pepper.
- Take of Coriander.
- You need of Lime (optional).
After readying the components, now you are ready to make your appetizing Prawns in “chilli crab” sauce by following the procedures on this section:
- Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire..
Despite its name, chilli crab is not a very spicy dish. Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile. Singaporeans love Chilli Crabs in general.
Recipe : Prawns in “chilli crab” sauce
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