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Good Idea to Serving Tasty Es Cendol/Es Dawet

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Es Cendol/Es Dawet

We hope you got insight from reading it, now let's go back to es cendol/es dawet recipe. You can cook es cendol/es dawet using 17 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Es Cendol/Es Dawet, below are the ingridients needed:

  1. Use of For The Cendol:.
  2. You need 50 gram of rice flour.
  3. Get 15 gram of tapioca starch.
  4. Take 350 ml of water.
  5. Take 4 tablespoons of pandan extract.
  6. Get 1/2 teaspoon of salt.
  7. Get of For The Palm Syrup :.
  8. Get 100 gram of palm sugar.
  9. Provide 100 gram of water.
  10. Get 2 of pandan leaves.
  11. Use Pinch of salt.
  12. Get of For The Coconut Milk :.
  13. Prepare 250 ml of coconut milk.
  14. You need 2 of pandanus leaves.
  15. You need Pinch of salt.
  16. Get of Serve with :.
  17. Prepare of Good to have ice cubes or shaved ice.

After readying the ingridients, next you are good to make your 5-star Es Cendol/Es Dawet by following the procedures below:

  1. For The Cendol : Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. Place all cendol ingredients in a sauce pot and stir until mixed well. Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. Turn off the heat, transfer the thickened batter to a colander..
  2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside..
  3. For the Palm sugar syrup : Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl..
  4. For the Coconut milk : Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. Discard the pandan leaves, and pour into a clean jar/bowl..
  5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice..

Minuman segar yang dikenal dengan sebutan es dawet ini, terbuat dari bahan dasar tepung hunkwe dan tepung beras yang diberi warna hijau dari pasta pandan. Biasanya disajikan dengan sirup gula merah sebagai penambah rasa manis. Agar lebih nikmat, tambahkan dengan potongan buah nangka seperti resep. Es cendol maupun es dawet dikenal dengan bentuknya yang memanjang. Ternyata untuk membentuk seperti itu, melewati proses pembuatan yang berbeda.

Recipe : Es Cendol/Es Dawet

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step by step to make Es Cendol/Es Dawet

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