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Recommendation to Homemade Tasty Shahi mix Daal maknhi with fry chicken And chapati😋👍

Hoping to dine Shahi mix Daal maknhi with fry chicken And chapati😋👍 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Shahi mix Daal maknhi with fry chicken And chapati😋👍 like a famous chef made.

Shahi mix Daal maknhi with fry chicken And chapati😋👍

We hope you got insight from reading it, now let's go back to shahi mix daal maknhi with fry chicken and chapati😋👍 recipe. To cook shahi mix daal maknhi with fry chicken and chapati😋👍 you only need 18 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Shahi mix Daal maknhi with fry chicken And chapati😋👍, here are the materials required:

  1. Prepare Half of cup mash Daal.
  2. Provide Half of cup Chana Daal.
  3. Prepare 1 cup of mong Masroor Daal mix.
  4. Get 1 of piyaz.
  5. Provide 3 cup of pani.
  6. Use Half of teaspoon haldi.
  7. Prepare 1 tea spoon of adrak lehson paste.
  8. Take of Salt as per taste.
  9. Use 1 table spoon of Julienne cut adrak.
  10. Take 1 table spoon of kuti mirch.
  11. Prepare 4-5 of hari mirch.
  12. Use Half of bunch chopped hara Dhaniya.
  13. Get of For tarka.
  14. Get 2 cup of oil.
  15. Provide 2 tablespoon of butter 1 use in garnishing 1 use in tarka.
  16. Get 1 table spoon of cream.
  17. You need 2 of piyaz.
  18. Get 3 of sa 4 sabit laal mirch.

After readying the ingridients, next you are good to cook your appetizing Shahi mix Daal maknhi with fry chicken And chapati😋👍 by following the procedures below:

  1. Sub sa phly ik pateela MN pani lain Os m haldi namak piyaz Daal kar boil any dain.
  2. Chana Daal or mash ki Daal ko Pani MN bhigodain 15 minutes ke liye mong masoor na bhigoain.q ke ye Bht jldi Gaal jatil hai.
  3. Pani MN jsy he boil ay dalain add krdain or kuti mirch bh add krdain siwa y mong masoor ke wo 15 minutes ke baad add krn or flame high to medium rkhn phly jab pani Adha reh jy to flame medium to low Kar ke dhakkan laga dain.
  4. Ub jab 15 minute guzr jy to check krn jsy he gal jy 2 tablespoon makhan bh add kar dain or flame off krdain.
  5. Ub ik fry pan lain Os oil daal kar thin slices kati piyaz,, golden hny Wali ho to 3 sa 4 sabit laal mirch 2 tablespoon butter dal kar Ub stove off krdain tarka tyyr hai.
  6. Ub tarky ko for an Daal MN add krn 9r dhakkan laga dain.
  7. Tyr hai apki Daal makhni.
  8. Isy MN na fry chicken ke sath serve Kiya hai ap ya to just chapati, paratha ya mri trhn fry chicken ke sath serve krn. Must try krn feed back dain😊.

This deliciously cooked Dal is made with onions, garlic. Add the coriander and mix well. Shadiyun wala Daal Chicken with zeera rice and fries. Heat oil in vessel and add onions. Stir fry until onion become light brown in colour.

Recipe : Shahi mix Daal maknhi with fry chicken And chapati😋👍

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