Recommendation to Producing Yummy Mango Tapioca Drink
Hoping to eat Mango Tapioca Drink a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Mango Tapioca Drink like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango tapioca drink recipe. You can have mango tapioca drink using 6 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Mango Tapioca Drink, here are the materials needed:
- Get 1/2 cup of small sago pearls - - or tapioca pearls.
- Provide 1 liter of water - - for boiling.
- Use 1/3 cup of sugar.
- You need 2 cup of milk.
- You need 3 of big ripe mangoes - - peeled and cut into cubes.
- Get 1 pack of mango jelly.
After readying the materials, now you are good to prepare your 5-star Mango Tapioca Drink by following the guidances below:
- In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together..
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
- Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree..
- Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended..
- Now make mango jelly and chilled for 30 min then cut into cubes..
- Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving..
In a colander, rinse cooked sago under cold running water to remove excess starch. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Recipe : Mango Tapioca Drink
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