Reference to Serving Perfect Chicken and Mushroom Risotto
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To prepare an unforgettable Chicken and Mushroom Risotto, here are the materials needed:
- Prepare 1 of Onion.
- Take 1 clove of Garlic.
- Provide 3 tbsp of Olive oil.
- Use 200 ml of White Wine.
- Use 750 ml of Chicken Stock.
- Provide 300 grams of Arborio Rice.
- Prepare 2 of Chicken Breasts.
- Provide 8 of Chestnut Mushrooms.
- Prepare 2 tsp of Dried Thyme.
- Provide 1 bunch of Flat Leaf Parsley.
- Get 1 of Freshly Grated Parmesan.
After readying the ingridients, next you are ready to make your tasty Chicken and Mushroom Risotto by following the guidances below:
- Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins..
- Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice..
- One ladle at a time add chicken stock until absorbed..
- After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates.
- Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste..
- You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking..
Risotto is a Northern Italian dish, made with a high starch, medium or short grain white rice. This rice absorbs liquids and releases starch and this is what gives risotto its creamy consistency. Easy chicken and pea risotto by Justine Pattison. Really easy mushroom risotto by Jenny White. Potted shrimp risotto by The Hairy Bikers.
Recipe : Chicken and Mushroom Risotto
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