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Best Advice to Producing Tasty Mushroom and celeriac burgers

Hoping to dine Mushroom and celeriac burgers a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Mushroom and celeriac burgers like a famous chef made.

Mushroom and celeriac burgers

We hope you got insight from reading it, now let's go back to mushroom and celeriac burgers recipe. To cook mushroom and celeriac burgers you only need 11 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Mushroom and celeriac burgers, here are the materials required:

  1. Use 1 of celeriac.
  2. Use 200 g of mixed mushrooms.
  3. Take 15 g of dried mushrooms.
  4. Take 1 of red onion.
  5. Take 2 cloves of garlic.
  6. Prepare 1 tbsp of fresh thyme leaves.
  7. Prepare of Zest of 1 lemon.
  8. Take 2 handfuls of breadcrumbs.
  9. You need 1 handful of Parmesan.
  10. Provide 1/2 tsp of grated nutmeg.
  11. Prepare 1 handful of Parmesan.

After preparing the materials, next you are ready to prepare your tasty Mushroom and celeriac burgers by following the procedures below:

  1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
  2. Meanwhile soak the dried mushrooms in hot water.
  3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
  4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
  5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
  6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
  7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
  8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..

Looking for a fantastic quinoa pattie that will satisfy carnivores too? Look no further than my mushroom quinoa burgers recipe packed full of the goodness of umami-laden mushrooms. Drizzle pan juices from the venison around the plate. At least, sometimes I just need a burger. This Burger with Caramelized Onions and Mushrooms is my favorite.

Recipe : Mushroom and celeriac burgers

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