Recommendation to Homemade Tasty Braised eggplant and tofu in Claypot 鱼 香茄子煲🍆#veggies#
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To cook an extraordinary Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#, below are the ingridients required:
- Take 3 of Chinese long eggplants, cut into 1 inch sticks.
- You need 1/2 pack of extra firm tofu, sliced.
- Get 1 of potato, diced.
- Provide 1 cup of Mushroom, sliced (optional).
- Get 3 of baby sweet bell peppers, sliced into thin strips.
- Prepare 1 cup of cilantro.
- Use 1/2 cup of Basil.
- Use 3 stalks of green Onion.
- Use 1 Tsp of tamari.
- Use 1 Tsp of Pixian fermented bean paste.
- Get 1 tsp of sugar.
- Prepare 2 Tsp of olive oil.
- Use 2 tsp of toasted sesame oil.
- Take 2 of garlic cloves, minced.
- Take 2 tsp of galangal, minced(optional).
After readying the materials, next you are ready to cook your 5-star Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# by following the guidances below:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..
Recipe : Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
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