Fast Guide to Producing Yummy Bihari boti, Aaloo palak, Plain Rice and Chapati
Hoping to dine Bihari boti, Aaloo palak, Plain Rice and Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Bihari boti, Aaloo palak, Plain Rice and Chapati like a famous chef made.
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To cook an extraordinary Bihari boti, Aaloo palak, Plain Rice and Chapati, below are the materials required:
- Provide of For Aaloo Palak :.
- Provide 1/2 of kilo palak.
- You need 1/2 of pao aaloo.
- You need 2 of Onion chopped.
- You need 2 of tomato chopped.
- Take pinch of sarson seed.
- You need pinch of ajwaiyen.
- Use 3-4 of jou lehsan.
- Prepare 2-3 of green chilli.
- Take 1 tsp of kuti laal mirch.
- Provide 1 tsp of haldi powder.
- Provide to taste of salt.
- Get 1 tsp of zeera powder.
- Prepare 4 tbsp of oil.
After readying the ingridients, now you are ready to make your appetizing Bihari boti, Aaloo palak, Plain Rice and Chapati by following the procedures on this section:
- Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein..
- Palak ko ik pan me dal kar iska pani khushk krlen..
- Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein..
- Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain..
- Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen.
- Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen..
Even good with some steamed rice or cumin rice. I had made parathas and a side onion-cucumber salad to go. See great recipes for Chicken Tikka Boti, Malai Boti, Smokey tikka boti too! All tandoor orders come with a side of rice and salad. Wash and clean the palak leaves.
Recipe : Bihari boti, Aaloo palak, Plain Rice and Chapati
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