Recommendation to Cooking Perfect Bonfire Toffee
Wishing to dine Bonfire Toffee a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Bonfire Toffee like a famous chef made.
We hope you got insight from reading it, now let's go back to bonfire toffee recipe. To cook bonfire toffee you need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Bonfire Toffee, here are the materials required:
- You need 300 g of Demerera Sugar.
- Use 100 g of Margarine.
- You need 30 g of Golden Syrup.
- Prepare 15 g of Treacle.
- Get 4 tbsp of Water.
After preparing the materials, next you are good to cook your tasty Bonfire Toffee by following the procedures on this section:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted.
- Continue to heat the mixture up to 285°c.
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads..
- Pour the mixture into a greased tray or tray lined with baking paper..
- Leave to cool and set. Once set break up with a small hammer and enjoy..
This warming liqueur carries aromas of toffee and caramel, and the taste is sweet and smooth. Bonfire toffee is a hard toffee candy that traditionally contains brown sugar, black treacle (molasses), golden syrup and little other ingredients. Bonfire Toffee is often enjoyed around bonfire night and sometimes throughout autumn and winter in the UK. Some toffees are chewy, others crumbly, but my dad is very much of the opinion that proper treacle toffee should be hard, hard, hard. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot.
Recipe : Bonfire Toffee
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