Half an Hour to Preparing Perfect Canned Sardines Rice Bowl
Hoping to dine Canned Sardines Rice Bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Canned Sardines Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to canned sardines rice bowl recipe. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Canned Sardines Rice Bowl, below are the ingridients required:
- Use 1 of Canned Sardines *about 100g.
- Get 1/2 teaspoon of Grated Fresh Ginger.
- Use 1/2 teaspoon of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce).
- Prepare 2 teaspoons of Soy Sauce.
- Use 1 of Spring Onion *finely chopped.
- You need 1/2 of Nori Sheet *torn into small pieces.
- You need 1/2 teaspoon of Toasted Sesame Seeds.
- You need 1 of serving Cooked Rice.
After readying the ingridients, now you are good to prepare your tasty Canned Sardines Rice Bowl by following the procedures below:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..
Recipe : Canned Sardines Rice Bowl
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step by step to make Canned Sardines Rice Bowl
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