Practical Method to Producing Tasty Cabbage tofu soup
Wishing to eat Cabbage tofu soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Cabbage tofu soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage tofu soup recipe. To cook cabbage tofu soup you need 9 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Cabbage tofu soup, below are the components needed:
- Use 4 cups of broth.
- Use 1/2 of bulb Chinese cabbage coarsely cut.
- Use 1 packet of silken tofu.
- Prepare 3 of garlic cloves chopped.
- Take 1/2 inch of ginger chopped.
- Prepare 1/4 tsp of chilli flakes.
- Take 1/2 cup of miso paste.
- Get 4-5 sprigs of green onions chopped.
- Provide 1 tbsp of cooking oil.
After readying the components, next you are good to prepare your 5-star Cabbage tofu soup by following the instructions below:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes..
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes..
- Garnish with green onions and serve.
I tried a few brands with this recipe and my favorite is a mix of McCormick and S&B curry powders. Cut the tofu into dominoes and drain between paper towels. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. In the soup, we simply add tofu and napa cabbage.
Recipe : Cabbage tofu soup
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