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Practical Way to Homemade Appetizing Of Cabbage Sodhi and Fried Fish

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Of Cabbage Sodhi and Fried Fish

We hope you got benefit from reading it, now let's go back to of cabbage sodhi and fried fish recipe. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Of Cabbage Sodhi and Fried Fish, here are the materials required:

  1. Take of A. Main.
  2. Prepare 3-4 C of chopped cabbage (small squares).
  3. You need of B. Sauté.
  4. You need 2 sprigs of curry leaves.
  5. Use 1 of big red chilli - thinly sliced.
  6. Get of (Or use 4 bird eye chillies - crushed).
  7. Get 1/2 of brown onion - thinly sliced.
  8. You need 1 tsp of finely minced garlic.
  9. Prepare 1 tsp of mustard seed (or mixed mustard seed spices).
  10. Take 1-2 tsp of turmeric powder.
  11. Use of C. Seasoning.
  12. Take To Taste of -chicken seasoning powder.
  13. Use of (Chicken bullion).
  14. You need 1/2 C of - 1 C water.
  15. Take 1 of tamarind peel.
  16. Use of d.
  17. You need 1 Can of coconut cream.
  18. You need of E. To Pair with Cabbage Sodhi.
  19. Take 5-10 of (or more) Fish slices.
  20. Get 2 tsp of turmeric powder.
  21. Get 2 tsp of chilli powder(optional).
  22. Take To taste of - Salt or chicken seasoning powder/bullion.

After readying the components, now you are ready to cook your appetizing Of Cabbage Sodhi and Fried Fish by following the instructions below:

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
  4. ...with love..

Recipe : Of Cabbage Sodhi and Fried Fish

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